Bandra Food Memories

Those readers who have lived through the sixties and seventies will recollect that the daily menu at home had a certain sameness and at the same time, studiously adhered to the stereotype fare for a particular community. No experiments with Chinese or Italian or Thai or Continental fare. In a …

Icing On Top

I was first introduced to coffee with a sprinkling of cinnamon powder  a few years ago, when we were took Corinne’s cousin out for lunch. Whilst I can’t remember the meal, what I do remember was the aromatic coffee with cinnamon powder sprinkled on it.  I was immediately hooked and …